Fibrous Casings
What are fibrous casings used for?
Summer sausages
Smoked sausages
Venison and beef sausages
Pepperoni
Salami
Bologna
Liverwurst
Chorizo
Deli meats, boneless ham, and other processed meats
Can also be used for processed and smoked cheeses
Options Available
Fibrous Casings are available in string tied pieces or shirred.
Clear, Mahogany, Red, and Many other color options.
Regular or Pre-stuck options available.
Diameters starting at 48mm. (Trade size 1 up to size 12)
Treatments available in protein coated and easy peel.
Using ICR’s Fibrous Casings
Soak Fibrous casings for 20-30 minutes.
Stuff and tie with a string or zip tie.
Smoke and cook.
Peel sausage before eating.
Custom printing is available with small minimum orders.
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