Fibrous Casings

What are fibrous casings used for

What are fibrous casings used for?

Summer sausages

Smoked sausages

Venison and beef sausages

Pepperoni

Salami

Bologna

Liverwurst

Chorizo

Deli meats, boneless ham, and other processed meats

Can also be used for processed and smoked cheeses

What are my options for Fibrous Casings

Options Available

Fibrous Casings are available in string tied pieces or shirred.

Clear, Mahogany, Red, and Many other color options.

Regular or Pre-stuck options available.

Diameters starting at 48mm. (Trade size 1 up to size 12)

Treatments available in protein coated and easy peel.

How to use Fibrous Casings

Using ICR’s Fibrous Casings

Soak Fibrous casings for 20-30 minutes.

Stuff and tie with a string or zip tie.

Smoke and cook.

Peel sausage before eating.

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